![]() Not only is this recipe for panko chicken easy to make and delicious the day that you make it, but it also happens to make for excellent leftovers! My Recommendations For Storing Panko Breaded Chicken Then, once your crispy baked panko chicken is fully cooked, transfer it to a couple of plates and serve with your favorite marinara sauce, this Alabama white sauce, Wingstop ranch, or any other dipping sauce of your choice. If you have a meat thermometer handy, you're looking for the internal temp of the chicken to reach 165✯ (73✬). If you want, you can also use baking spray to spray the baking sheet instead.Īnyway, now you're all set to get the panko chicken in the oven and bake it for 12-15 minutes - or until golden brown and cooked through. Next, place the parmesan crusted chicken on a baking sheet pan lined with parchment paper. Then, add the mayo-coated chicken fillets to the panko mixture and cover each piece of chicken evenly on all sides with the panko crumbs. So, in a medium bowl, you'll want to mix together your panko bread crumbs, freshly grated parmesan cheese, Italian seasoning, paprika, garlic powder, salt, and pepper. Now, we're going to make our panko bread crumb mixture. Step 2: Make The Panko Bread Crumb Mixture I find a silicone grill brush works best. Then, place your chicken breasts on a flat surface and brush both sides with mayonnaise. So, if you're planning on feeding the entire family, I recommend doubling or tripling the recipe.Īnyway, now get out all of the ingredients, and let's get into this crispy panko chicken recipe!įirst things first, preheat the oven to 400✯ (200✬) and prepare a clean surface to work with the chicken breasts. Just so you know, this recipe for panko breaded chicken will make enough for two people. All of those sauces make a "winner, winner, chicken dinner." Oh, and by the way, I typically serve this baked panko chicken with marinara sauce, but it goes incredible with this chipotle mayo, Wingstop ranch dressing, Halal white sauce, and, best of all, this Chick-Fil-A sauce. I highly recommend checking that one out if you want to make breaded chicken cutlets that are fried on the stovetop - it’s so good. 1 Large or 2 Small Boneless Skinless Chicken Breasts, cut into filletsīy the way, you can use almost every single one of these ingredients to make my Italian chicken cutlets.And, honestly, there's a good chance you’ll have all of them at home already.Īnyway, here's what you'll need to make these panko crusted chicken breasts: One of my favorite things about this crispy panko chicken recipe is that it requires just a few simple ingredients to make. ![]() A couple of my favorite things to make with it are these cheesy mashed potatoes and this Outback mac and cheese. Easy peasy!īy the way, since this recipe is so easy to make, you'll definitely have some extra time to make some sides to go with it. The whole process for making this panko chicken really comes down to just prepping the chicken, coating the chicken, and then finally baking it. And, as I alluded to just a second ago, it couldn’t be easier to put together either. In fact, my wife and 2 year old like it so much that we’ve been making it weekly the past few months now. This panko chicken recipe has quickly become one of my favorite meals to make the fam. How do you get panko to stick to chicken?.My Recommendations For Reheating Panko Chicken.My Recommendations For Storing Panko Breaded Chicken.Step 2: Make The Panko Bread Crumb Mixture. ![]()
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